A chill winter evening, and Sam and James are hunkering down with the caramel-voiced Radio 4 announcer Susan Rae, a large glass of scotch, and a hunk of salami. They ponder whether less really is more, discuss the diet secrets of the Radio 4 and the perils of burping on stage, and ask: how appropriate is it to send a picture of your penis?

A chill winter evening, and Sam and James are hunkering down with the caramel-voiced Radio 4 announcer Susan Rae, a large glass of scotch, and a hunk of salami. They ponder whether less really is more, discuss the diet secrets of the Radio 4 and the perils of burping on stage, and ask: how appropriate is it to send a picture of your penis?

A chill winter evening, and Sam and James are hunkering down with the caramel-voiced Radio 4 announcer Susan Rae, a large glass of scotch, and a hunk of salami. They ponder whether less really is more, discuss the diet secrets of the Radio 4 and the perils of burping on stage, and ask: how appropriate is&nbsp;it to send a picture of your penis?

Ep 9: Scotch and Salami

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 9: Scotch and Salami

Ep 9: Scotch and Salami