Stone & Wood began when three mates chose to set up in Byron Bay in 2008 with a shared vision of building a conscious business and creating a village brewery for the locals.

Ten years in and they’re still fiercely independent, community-focused and have brought their brewery dreams to life.

We chat to the companies Sustainability Manager, James Perrin, about their initiatives and strong focus on local support, as well as, what it means to be a ‘conscious business’ a ‘conscious consumer’, and the power we have in our hands everyday to shape the future we want to live in.

https://theownerscollective.com/podcasts/stone-and-wood-james-perrin/