Seriously passionate episode here. Dr. Jack Kloppenburg discusses how we can all play a part in achieving sustainability, and the importance of diversity and culture in our food system. Dr. Kloppenburg is a retired professor from UW-Madison and auther of "First the Seed: The Political Economy of Plant Biotechnology."

Ep. 9 with Dr. Jack Kloppenburg

The way we view our food has changed drastically in the past few decades. While eating ethically-raised animals, locally-grown crops, and non-processed foods was once commonplace, it is now considered gourmet. Going back to these culinary roots would be better for our health, environment, and tastebuds. This podcast provides a voice to chefs, farmers, and scientists who are passionate about what we eat, how we process our food, and our environmental impact.

Share Ep. 9 with Dr. Jack Kloppenburg

Sign up to save your podcasts

Ep. 9 with Dr. Jack Kloppenburg

Ep. 9 with Dr. Jack Kloppenburg