Alex Liu, a PhD student at the University of Saskatchewan, talks to host Jay Whetter about the canola root microbiome and how it relates to phosphorus availability. She has interesting observations about what happens when you remove the microbiome. (Hint: Plant yield drops dramatically!)

Here are the Latin names of the microbes Alex mentions, if you want to look them up: Burkholderia, Alphaproteobacteria, Gammaproteobacteria, Sordariomycetes, Olpidium (Olpidiomycota).