If you haven't heard, Heinz's MayoChup is getting a rise out of a lot of people. On this week's minisode, we tackle the brief, but important history of the condiment fry sauce in the United States and how as Utahns, we claim and protect it. We also talk about how other countries couldn't resist mixing up mayonnaise and ketchup together.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd. Follow us at www.hungrysquared.com.