We finally cover olives and the long, long history of olives and olive trees throughout the world. We also go over how they are processed to pull off the very bitter taste from a compound called oleuropin. We finally help out our Food Fight listener with a nasty work break room. By the way, what's your favorite olive?

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.