HOT TOPIC: Cottage foods.

Cottage foods are small-scale food products prepared for distribution at farmers markets, bake sales, and similar venues. How do states regulate their safety without stifling small businesses?

Featuring: Erica Smith, Institute for Justice, and Doug Farquhar, National Conference of State Legislatures

Socialize with science on Twitter and Facebook using @ISGPforum.

Disclaimer: The ISGP is a nonprofit organization that does not lobby for any position except rational thinking. Podcasts within the "Hot Topics Series" (Episodes 75+) reflect the views expressed by featured guests. For information on The Forum, please visit www.ISGPforum.org, and to learn more about the ISGP, check out www.scienceforglobalpolicy.org.