If you live in Roswell, chances are you’ve had an incredible meal at 1920 Tavern—it’s an absolute staple in our community! But as they celebrate their 11-year anniversary this month, we are diving into the incredible story of how this local favorite came to be.

On this week's episode of Roswell Brew Talks, we sit down with owner Jenna to hear the inspiring journey she and her husband took to build the restaurant we all know and love. Long before 1920 Tavern opened its doors, they arrived in the U.S. as immigrants from South Africa, eventually running the busiest Atlanta Bread franchise in the region before taking the leap to launch their own independent concept.

Jenna shares the heartwarming (and highly relatable) story of how her own picky family inspired their diverse made-to-order scratch menu—designed so everyone can finally find something they love—and discusses the deep family values and community impact that have kept them thriving for over a decade.

Whether you're a 1920 Tavern regular or just love a great local success story, you won't want to miss this behind-the-scenes look!