EP 44: Bomster Scallops and a Podcast with Chris Revill

Podcasters are such a warm and friendly bunch. In this episode, we chat with Chris Revill, a Providence-based podcaster whose own show airs every Monday on the Core Temp Arts podcast network. Chris brings his love for all things music, comedy, television, and movies to the podcast space in his conversations with, and about, other lovers of dynamic media. Find out what makes podcasters such an interesting group of people, and perhaps get hooked on a new show. For this week’s dine & dish, we feature some ridiculously delicious scallops from a small, family-run business in Stonington, Connecticut. If you haven’t tried Bomsters, it’s time you do. Listen in! This week’s sponsor: The Newport Buzz Show Notes and Links: Hosts: Buck & Helena Our Guest: Chris Revill from Let’s Chat with Revill & Friends podcast Dine & Dish: Bomster Scallops Follow Us: Facebook | Twitter | Instagram For Dashboard Confessional (or Scrubs) fans: https://www.youtube.com/watch?v=Doo0B9FAMzs A little primer on flash-frozen seafood: What is flash-freezing? Flash-freezing is an accelerated process in which fish are frozen immediately after they’re harvested. It uses ultra-low temperatures to freeze fish solid in a matter of seconds. By minimizing the timeframe between harvest and production, flash-freezing “captures” the fish at its peak […]