Vincent has been working long hours ahead of this week's 'soft opening' of his new restaurant. Did Cosrgove and Quinno cut him some slack? No. They most certainly did not.

Vincent has been working long hours ahead of this week's 'soft opening' of his new restaurant. Did Cosrgove and Quinno cut him some slack? No. They most certainly did not.

Vincent has been working long hours ahead of this week's 'soft opening' of his new restaurant. Did Cosrgove and Quinno cut him some slack? No. They most certainly&nbsp;did&nbsp;not.

Ep. Cent Six: It's a 'Je ne sais quoi' thing.

A World Class French Chef, an Australian and a yoke from the North of Ireland.  Les  Yarns abound.

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A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

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Ep. Cent Six: It's a 'Je ne sais quoi' thing.

Ep. Cent Six: It's a 'Je ne sais quoi' thing.