Le Grand Fromage

Ep. Cent trente-cinq: Do NOT tell Vincent how to make Salad Nicoise!


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Things you should know: Restaurant kitchens are not as hot as they used to be. There is such a thing as oyster ice cream. And if you're going to charge $16 for a pre-mixed cocktail, at least shake the damn thing!
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Le Grand FromageBy Vincent Francoual and Co!

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