Ep. Cent trente-quatre: Throw another shrimp on the plancha!
The culinary wisdom flowed freely this week: Tapas is interesting looking food. Add rosso vermouth as you cook your lasagna meat. And ice cream is a powerful bargaining tool. Just ask Vincent.
Ep. Cent trente-quatre: Throw another shrimp on the plancha!
The culinary wisdom flowed freely this week: Tapas is interesting looking food. Add rosso vermouth as you cook your lasagna meat. And ice cream is a powerful bargaining tool. Just ask Vincent.