Shaun and Todd talk robotic prosthetics, bulletproof cars, armed car getaways, annoying people at the grocery store and so much more.



Subscribe to our Youtube channel:

https://www.youtube.com/channel/UCsu1WeSR51xb0o293k024fw


S1 Ep73: Handy Travis

Comedian Shaun Latham, best known for their time working for The Pat McAfee Show and Barstool Sports. Buckle up as the 20 Dollar Chef dives into Food and Bev, stories from his 20 years in stand up and life, as well as welcoming all sorts of awesome guests from all walks of life. You know my former co-host and super homie, Todd McComas will be popping in regularly!

( This Podcast is formally Guns Blazin Podcast.)

Follow the show & cast:

@shaunlatham
@20DollarChef

@toddmccomas
@gunsblazinpod

Voiceover by @carl_spitale

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

TV & Film

Comedy

My best Buddy Todd McComas pulls me over. 



I dive into all things Ribs. 



I'm joined by Master Chef Shaun O'Neale! 

S2 Ep5: Special Guest and Master Chef, Shaun O'Neale

On todays episode:



I dive into the potato skin.



I’m joined by Peter Griffin.



I find out some great news to open the show. 



As always, We are brought to you by 3ChI!



Today’s Episode is brought to you by @HelloFresh!



Today's episode is also brought to you by @LBJerkyCo. 



Follow your boy! 
@shaunLatham
@20DollarChef 



Follow the funny impressionist, Carl spitale 
@mrbigspit 

S2 Ep4: I'm Not The Father!

On episode 3 of The Big Homie Podcast I am slowly getting better at being an audio editor.  Squid games music is too powerful and I had to roll with it. 





- "Open with Squid Games P.D." Sketch.



Police chatter over their radios if American inner-city cops were the responding agency on scene of the Squid Games massacre. 





- Food and Bev segment.



- Chef breaks down all things fried chicken.

Korean Friend Chicken Wing Recipe:

https://www.youtube.com/watch?v=oq5qwAnQUGs&t;=168s



- We dive into all things Salsa



- Korean BBQ Soju beer tower! 

Chef episode on "Let's Meat." A great Korean BBQ spot in Midtown.

https://www.youtube.com/watch?v=VZSb--hnEpg





What going on in m world.



- I talk about my 2022 partnership with the American Cornhole League and what I'll be doing. Hint, Airmail city with Shemar Moore and David Lim! 

( Link to article: https://www.iplaycornhole.com/news-media/311)



- We talk all things tumblers. Are we all tumbled out?! 





Follow your boy! 
@shaunLatham

@20DollarChef 



Please support our sponsors! 



As always, We are brought to you by 3Chi! 



Long Beach Jerky Co.

 Obviously we only eat the best jerky in America, Long Beach Jerky Co. www.LBJerkyCo.com. Use Promo Code: "The Big homie," and receive 20% off your order! 

We are pumped they will have a booth with us this year at the first ACL National, in Las Vegas! 



Hello Fresh! 

Make sure to take advantage of our great promotion we have going with, HelloFresh! 

Head to, www.HelloFresh.com/GunsBlazin16. Use Promo Code "GunsBlazin16," to get your 16 free meals and 3 free gifts! 










S2 Ep3: Squid Games P.D.


On todays episode I talk:



- There Movie Gladiator

- Break down what "Elysium" means. 

- Shaun Talks about his desires to plow snow.

- Cows vs. Deer

- Ozarks



Segments:

- Shaun interviews an area 51 Whistleblower!



- We jump into some Adult field training. "How to handle and deal with being pulled over."



- "Food n Bev" with beer expert and all around great guy, Casey Enman. We break down the following beers:



- IPA / Double IPA / Imperial IPA

- Stouts / Porter

- Sours

-Trappist

- Old Rasputin, Russian Imperial Stout



Then we talk about barreling and aging of beers. 





As always, We are brought to you by 3Chi! 



Today's episode is brought to you by Hellofresh. Head to www.HelloFresh.com/GunsBlazin16 and use promo code "GunsBlazin16" for the hook up on 16 free meals! 



New Sponsor alert! 

Lets support www.LBJerkyCo.com! Use promo code "The Big Homie" for 20% off site wide! 

@LBjerkyco




Follow your boy! 
@shaunLatham

@20DollarChef 



Follow the funny impressionist, Carl spitale 
@mrbigspit 


















S2 Ep2: I know my Miranda Rights!

Show notes: Season 2, Episode 1



On the first episode since Todd moved to full time True crime with Resonate Records, Shaun went bonkers on this episode. 



I learned how to edit and I even did some audio Sketches on this one. 
I hope you enjoy the direction i’m going!! 






Chef Heads to a great taco spot in a really bad neighborhood.



We talk soups, pot pies, and cocktails. 



New segment alert! We are explaining our fake, made up daily routines! 



Shaun sits down at the same table with 2 former presidents, Trump and Obama. 
       ( Impressions done by the talented, @MrBigSpit.)



Weekly reminder, STOP ADDING CHEESE TO STREET TACOS. 



To close this episode, Shaun Welcomes the legend, Stu “The Source” Finer. Stu invites Shaun to his house to smoke some weed n talk about life! 



This episode is brought to you by SurfShark! Get 83% off and 3 free months! Head to:

www.SurfShark.deals/GunsBlazin and use promo

Code “GUNSBLAZIN.”



As always, We are brought to you by 3Chi! 




Follow your boy! 
@shaunLatham

@20DollarChef 



Follow the funny impressionist, Carl spitale 
@mrbigspit 



Treat yourself and Follow Stu Finer on Twitter!

@stuartFiner 



Recipes discussed:



Mexican chicken noodle. 
https://www.instagram.com/tv/B3sJewFAhwt/?utm_medium=copy_link



Zupa Toscana

I couldn’t find my video of the Zupa Toscana recipe. But here is another place you can see the recipe!
https://natashaskitchen.com/zuppa-toscana-recipe-video/



A link to order Italian soda:



https://www.instacart.com/landing?product_id=17561627&retailer;_id=44&region;_id=3071133829&utm;_medium=sem_shopping&utm;_source=instacart_google&utm;_campaign=ad_demand_shopping_rp_acme-markets&utm;_content=accountid-8145171519_campaignid-11453731403_adgroupid-117541081408_device-m&gclid;=CjwKCAiA866PBhAYEiwANkIneCARMSgD1qZSd7NcVpm4Tx-foYxz0MldV6LbsPWrjWCUNFq9ZqhCGBoC2-gQAvD_BwE
















S1 Ep73: Handy Travis

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