S1 EP31 | Passover and Easter: Foods Explained

Get ready for a fun and meaningful episode of A Jew and A Gentile Discuss because Carly and Ezra are talking about food traditions surrounding Easter and Passover. It’s Part 2 of a three-part series about the two holidays. If you haven’t heard Part 1 yet, be sure to check out “The Difference Between Passover and Easter.” In this episode, they talk main dishes, bread, desserts and, of course, the curious foods that are part of the Passover observance.  

The conversation centers on: 

Easter traditions and food memories for both Carly, a Gentile Believer, and Ezra, the son of a Jewish father and Christian mother 

The significance of foods for Passover and Easter 

The meanings of the various foods on the Passover Seder plate 

Where Passover ranks on the “spending-it-with-family” scale 

What you can do if you’re a Christian interested in the Passover Seder 

Along the way 

During their conversation, you’ll also hear about: 

Ezra’s favorite Easter food growing up and the strict family rule about it