Jeremy Sewall is the chef owner of Island Creek Oyster Bar, ROW 34 and Les Seblons, which was recently nominated for a James Beard Award for Best New Restaurant in the country.  His company now has has hundreds of emplyees and he uses his size and buying power to support local farms, fisherman, provide new oppurtunities to his staff, and get involved in projects like partnering with UNH to sustainably raise trout in open ocean pens off the coast of New Hampshire. 

He has written two books: T