<p>My good friend, Jenn, has a new vegan cafe in Eatonville, Florida. We sat down to chat about many things. This 32-minute episode was delightful to record with Jenn.  Enjoy!</p>

My good friend, Jenn, has a new vegan cafe in Eatonville, Florida. We sat down to chat about many things. This 32-minute episode was delightful to record with Jenn. Enjoy!

<p>My good friend, Jenn, has a new vegan cafe in Eatonville, Florida. We sat down to chat about many things. This 32-minute episode was delightful to record with Jenn.&nbsp; Enjoy!</p>

EP007 My Conversation with Chef Jenn of DaJen Eats Cafe

Since becoming an advocate in 2014, I’ve learned a few things along the way. This is my on-going story as I take my advocacy to a new level. 

I’d like to share with you:
(1)  My personal stories of inner growth and new wisdom
(2)  Key learnings from my recent experiences as a new advocate
(3)  Resources and information for those interested in advocating
(4)  Revelations that changed me — especially in the last few years.

I hope my stories inspire you to get curious about your own adventure in advocating. We need compassionate folks to bring their positive energy to our world.  

"Kindness is the Theme. Advocacy is the Action."
 http://TheIntrovertedAdvocate.com

Society & Culture

Personal Journals

Since becoming an advocate in 2014, I’ve learned a few things along the way. This is my on-going story as I take my advocacy to a new level. I’d like to share with you: (1) My personal stories of inner growth and new wisdom (2) Key learnings from my recent experiences as a new advocate (3) Resources and information for those interested in advocating (4) Revelations that changed me — especially in the last few years. I hope my stories inspire you to get curious about your own adventure in advocating. We need compassionate folks to bring their positive energy to our world. "Kindness is the Theme. Advocacy is the Action." http://TheIntrovertedAdvocate.com

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EP007 My Conversation with Chef Jenn of DaJen Eats Cafe

EP007 My Conversation with Chef Jenn of DaJen Eats Cafe