In this episode, we walk through a real coffee shop conversation — from the basics to customising your order like a pro.
You'll learn:

• Key vocabulary: Tall, Grande, Venti and what they actually mean

• Phrases like "Can I have...", "I'd like...", "Could I get..."

• How to customise your order (oat milk, no sugar, extra shot)

• The difference between "for here" and "to go"

Perfect for beginners — but useful for anyone who freezes up the moment they walk into a café.
No pressure. No perfection. Just English, anyway.

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