Jeff Buck sits down with comedian, drag artist, and cheesemonger Kate Mason to talk about L'Amuse Brabander cheese -- a goat's milk gouda from Holland. While discussing the origins of the cheese and what Betty Koster's (the cheesemaker) aging techniques are, Kate tries Brabander for the first time and gives her official review!  At the end we share a #CheesyMoment in life which involves starting a cheese club in 5th grade that was PRETTY exclusive. For more content be sure to follow us on instagram and twitter @saycheesepod