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Welcome to the Barrel Chat Podcast, where hosts Mathew Muncy and Dustin Wood explore the world of craft beer. In this episode, they review Hoosier Brewing Company's Spin to Win - Payout, a Philly Sour made with strawberry, mango and pineapple. Using the BJCP Guidelines, they'll delve into the beer's aroma, appearance, flavor, mouthfeel, and overall impression. They'll discuss the beer's unique characteristics, how it compares to other Philly Sours they've tried, and where it falls on the Barrel Chat Beer Tier list.
Hoosier Brewing Company is based in Indiana and is known for its creative and innovative brews. Spin to Win - Payout is no exception, with its combination of Philly Sour and tropical fruits. Matt and Dustin will discuss their personal preferences when it comes to sours and how Spin to Win - Payout stacks up against some of their favorites.
Whether you're a fan of sours or just looking to try something new, you won't want to miss this episode. So grab a cold one and join Mathew and Dustin on the Barrel Chat Podcast.
By Barrel Chat Podcast4.9
1818 ratings
Welcome to the Barrel Chat Podcast, where hosts Mathew Muncy and Dustin Wood explore the world of craft beer. In this episode, they review Hoosier Brewing Company's Spin to Win - Payout, a Philly Sour made with strawberry, mango and pineapple. Using the BJCP Guidelines, they'll delve into the beer's aroma, appearance, flavor, mouthfeel, and overall impression. They'll discuss the beer's unique characteristics, how it compares to other Philly Sours they've tried, and where it falls on the Barrel Chat Beer Tier list.
Hoosier Brewing Company is based in Indiana and is known for its creative and innovative brews. Spin to Win - Payout is no exception, with its combination of Philly Sour and tropical fruits. Matt and Dustin will discuss their personal preferences when it comes to sours and how Spin to Win - Payout stacks up against some of their favorites.
Whether you're a fan of sours or just looking to try something new, you won't want to miss this episode. So grab a cold one and join Mathew and Dustin on the Barrel Chat Podcast.