In today's episode, we talk with an amazing food preservationist at Utah State University Extensions Services, Melanie Jewkes.  If you have a pantry, a freezer, and have ever wondered what those dates really mean on your food labels, this episode is for you.  

Melanie breaks down what and how to safely store food.  Your burning questions on those mystery items in your freezer will finally be answered.  We're excited as this is Part I in our exploration on Mastering Food Storage - Melanie will be back in the Fall to talk to us about food preservation methods.

Join us each week as we explore disaster planning and start establishing our own preparedness practice focused on personal safety, home preparedness, and disaster planning.

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