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EP.019 - Cameron Bray: R-Urban, Sustainable Food Systems, and Learning French in India
In this episode of Bees on a Pod, hosts Mo and Mash welcome Cameron Bray, who shares insights about his role at the innovative community space R-Urban in Poplar, East London.
Cameron discusses R-Urban's multifaceted activities, including food growing, community kitchens, workshops, and sustainable practices like composting and anaerobic digestion. The conversation covers Cameron's background in architecture, his upbringing in Delhi, and how his experiences have shaped his passion for community building and sustainability. They also delve into the challenges of turning food waste into resources, fostering communal spaces, and the importance of local ownership and engagement in community projects.
00:33 Cameron Bray's Background and Role at R-Urban
01:03 Exploring the R-Urban Community Space
06:50 Impact of COVID-19 on R-Urban
08:33 Cameron's Personal Journey and Interests
14:13 Discovering a Passion for Gardening and Food
14:37 Creating a Just Food System in East London
16:07 Innovative Food Waste Solutions
17:43 Challenges of Food Waste Management in Cities
19:57 Social Impact of Community Food Projects
23:08 Empowering Communities Through Ownership
27:44 Navigating Bureaucracy and Community Power
35:22 Concluding Thoughts and Future Plans
Connect with us!
📲 Social Media:
Instagram: https://www.instagram.com/leadersincommunity
TikTok: https://www.tiktok.com/@leadersincommunity
Instagram: https://www.instagram.com/communitytales
🌐 Website:
https://www.leadersincommunity.org
✉️ Sign Up for Our Newsletters:
• Community Projects: https://mailchi.mp/53b0abfa1126/teviot-centre-newsletter-sign-up
• Youth Projects: https://mailchi.mp/61441081f643/youth-opportunities-newsletter
♻️🥦Connect with Cameron & R-Urban!
Linktree:
Website: https://r-urban-poplar.net
Instagram: https://www.instagram.com/rurban_poplar_london/
View all episodes
By Leaders in Community and Community TalesIn this episode of Bees on a Pod, hosts Mo and Mash welcome Cameron Bray, who shares insights about his role at the innovative community space R-Urban in Poplar, East London.
Cameron discusses R-Urban's multifaceted activities, including food growing, community kitchens, workshops, and sustainable practices like composting and anaerobic digestion. The conversation covers Cameron's background in architecture, his upbringing in Delhi, and how his experiences have shaped his passion for community building and sustainability. They also delve into the challenges of turning food waste into resources, fostering communal spaces, and the importance of local ownership and engagement in community projects.
00:33 Cameron Bray's Background and Role at R-Urban
01:03 Exploring the R-Urban Community Space
06:50 Impact of COVID-19 on R-Urban
08:33 Cameron's Personal Journey and Interests
14:13 Discovering a Passion for Gardening and Food
14:37 Creating a Just Food System in East London
16:07 Innovative Food Waste Solutions
17:43 Challenges of Food Waste Management in Cities
19:57 Social Impact of Community Food Projects
23:08 Empowering Communities Through Ownership
27:44 Navigating Bureaucracy and Community Power
35:22 Concluding Thoughts and Future Plans
Connect with us!
📲 Social Media:
Instagram: https://www.instagram.com/leadersincommunity
TikTok: https://www.tiktok.com/@leadersincommunity
Instagram: https://www.instagram.com/communitytales
🌐 Website:
https://www.leadersincommunity.org
✉️ Sign Up for Our Newsletters:
• Community Projects: https://mailchi.mp/53b0abfa1126/teviot-centre-newsletter-sign-up
• Youth Projects: https://mailchi.mp/61441081f643/youth-opportunities-newsletter
♻️🥦Connect with Cameron & R-Urban!
Linktree:
Website: https://r-urban-poplar.net
Instagram: https://www.instagram.com/rurban_poplar_london/