The tomato arrived in Spain from America in the 16th century — and never left. But did you know it's technically a fruit? And so are peppers, courgettes and aubergines? In this episode, Rosa takes you through the great tomato dishes of Spain — gazpacho, salmorejo, pa amb tomàquet, arroz a la cubana — how to choose the perfect tomato at the market, and a very useful Spanish expression you'll need sooner than you think. B1 level, with vocabulary explained along the way.