We are in a pandemic, so we are spending less time in stores and in restaurants and more time in the kitchen. In this episode, we discuss different methods of storing produce, what we are doing to avoid trips to the store, looking into how the past dealt with hardship and taking the extra time we have learning new things around the kitchen through the internet.

Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton