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Ep.06 從前，有一單𤓓嘢...... (Part 2)
上次睇唔明希臘菜餐牌，然後我今次又睇唔明意大利餐牌...... 其實如果外國遊客嚟到香港，佢哋會唔會睇唔明我哋啲點心餐牌呢？
(各位聽眾可能而家心諗：點解呢個主持人好似唔識字）
Fru Fru - 3 flavours: friarielli, pork sausage and provola; buffalo ricotta, provola and Neapolitan salami; tomato, spicy salami and provola.
Cinque Formaggi - Smoked provola mozzarella, PDO Gorgonzola, caciotta di bufala, Pecorino, PDO Parmesan cheese and cream.
Tagliatelle al Ragu’ Napoletano - Traditional and loved Neapolitan Sunday family staple. Artisanal fresh tagliatelle with a tipical Neapolitan beef ragu’ slow cooked for ten hours and PDO Parmesan cheese.
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By 程雅韻上次睇唔明希臘菜餐牌，然後我今次又睇唔明意大利餐牌...... 其實如果外國遊客嚟到香港，佢哋會唔會睇唔明我哋啲點心餐牌呢？
(各位聽眾可能而家心諗：點解呢個主持人好似唔識字）
Fru Fru - 3 flavours: friarielli, pork sausage and provola; buffalo ricotta, provola and Neapolitan salami; tomato, spicy salami and provola.
Cinque Formaggi - Smoked provola mozzarella, PDO Gorgonzola, caciotta di bufala, Pecorino, PDO Parmesan cheese and cream.
Tagliatelle al Ragu’ Napoletano - Traditional and loved Neapolitan Sunday family staple. Artisanal fresh tagliatelle with a tipical Neapolitan beef ragu’ slow cooked for ten hours and PDO Parmesan cheese.