Back in 2015, I traveled to Bolivia to do some hard labor. In the midst of that, I ate llama, became a championship soccer player, and became sicker than I had ever been before.  Artwork courtesy of Mikey Joyce: https://instagram.com/mikeyjoyce/  Special thanks to Podiant, the go-to website for podcast hosting: https://podiant.co/

Back in 2015, I traveled to Bolivia to do some hard labor. In the midst of that, I ate llama, became a championship soccer player, and became sicker than I had ever been before. Artwork courtesy of Mikey Joyce: https://instagram.com/mikeyjoyce/ Special thanks to Podiant, the go-to website for podcast hosting: https://podiant.co/

EP.06: Eating Llama at 13,000 Feet

For some people, like me, there are emotions, stories, and experiences that find themselves planted firmly in our thoughts and minds. If only other people could know and hear the things going on in our heads; the mystery and moxie, the resilience and ridiculous, the audacious and awesome. When we share those stories, something about them becomes a bit more real, a bit more tangible. In a sense, they finally become palpable.

Share EP.06: Eating Llama at 13,000 Feet

Sign up to save your podcasts

EP.06: Eating Llama at 13,000 Feet

EP.06: Eating Llama at 13,000 Feet