In this episode of "What We Said," we talk about how to fix Indian street food's hygiene problems, which come at a staggering cost: 100 million foodborne illnesses and 12,000 deaths in India every year. That's fifteen billion dollars annually—not just in medical bills, but in lost productivity, in dreams deferred, and in lives cut short.

You can read the article: ⁠https://swarajyamag.com/culture/the-masala-to-make-indian-street-food-hygienic-needs-more-ingredients-than-just-rules

You can also tune in to the "What This Means" podcast by Swarajya, where we decode major stories with experts. ⁠⁠⁠⁠https://open.spotify.com/show/1CzvC1mqq2BApXyoINGIEw?si=eec7dfe982874ff2