Restaurateur Lee Ellis, owner of Cherry Pie Hospitality, is entering the busy Houston barbecue scene with a new business, Ellis Brothers Barbecue. Operating first as a pop-up at his Lee's Fried Chicken & Donuts shop, the barbecue soon will make...

Restaurateur Lee Ellis, owner of Cherry Pie Hospitality, is entering the busy Houston barbecue scene with a new business, Ellis Brothers Barbecue. Operating first as a pop-up at his Lee's Fried Chicken &amp; Donuts shop, the barbecue soon will make...

Ep08: It's Lee Ellis' world, we just eat in it

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

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Ep08: It's Lee Ellis' world, we just eat in it

Ep08: It's Lee Ellis' world, we just eat in it