This episode bridges the wisdom of a Peaceful Farmer and a Sustainable Farm Promoter to discuss the relationships and values shaped from farm to plate. The Farmer, Leonard Diggs, is the Farm Manager of a 365-acre farm at Santa Rosa Junior College. The Promoter, Emily Moose, is the Executive Director at A Greener World.

What could happen if we spent more time connecting with our local farmers? How is the food we eat inextricably tied to social justice issues?

Learn about the relationships between a farmer and their community, the impact of regenerative farming, and what eating meat really means in creating a path toward a resilient & equitable local food system.