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Two Michelin-starred chef and lifelong Gloucester fan Tom Kerridge talks about his love for the Cherry & Whites, growing up in the west country and the role models he found at his local club. This is his Rugby Life.
By The Rugby JournalTwo Michelin-starred chef and lifelong Gloucester fan Tom Kerridge talks about his love for the Cherry & Whites, growing up in the west country and the role models he found at his local club. This is his Rugby Life.