Cream, eggs & Jam

Ep10 – Catching up with Jess Hodge


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In episode 10, Scotty and Elise discuss how to combat winter via delicious ramen broths and bergamot tea! They lament over Aldo's elimination from Masterchef season 14 and consider the utility of a cucumber.

Jess joins the conversation and shares what she's been up to. From travelling around Australia in a vintage caravan to hosting her very first pop up restaurant, Jess has been very busy navigating how to realise her food dream post Masterchef.

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Cream, eggs & JamBy Elise Pulbrook & Scott Bagnell