Jeff Buck sits down with comedian Joseph Meissner (Flappers) to talk about Prairie Breeze cheese - a pasteurized cows milk cheddar from Iowa. Together the two of them discuss how teenage angst can be tasted in the cheese. Jeff explains what those crystals exactly are that you might find in a cheddar. They also both briefly discuss Slipknot, how "prairie breeze" sound like a cow fart, and how fun it would be if there was a comedy open mic full of Amish people. As always, the podcast ends with some #CheesyMoments. Jospeh shares a moment involving a dish from his favorite Mexican restaurant in Houston, Tx.

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