<p>Topics discussed: </p> <ul> <li>Can you define BBQ?</li> <li>Fusion BBQ</li> <li>Tex-Mex BBQ</li> <li>Asian-inspired que</li> <li>Can you put anything in a taco and still call it a taco?</li> <li>Non-traditional protein cuts</li> <li>Live-fire, romanticism, and caveman-ness</li> </ul>

Topics discussed: Can you define BBQ? Fusion BBQ Tex-Mex BBQ Asian-inspired que Can you put anything in a taco and still call it a taco? Non-traditional protein cuts Live-fire, romanticism, and caveman-ness

<p>Topics discussed:&nbsp;</p> <ul> <li>Can you define BBQ?</li> <li>Fusion BBQ</li> <li>Tex-Mex BBQ</li> <li>Asian-inspired que</li> <li>Can you put anything in a taco and still call it a taco?</li> <li>Non-traditional protein cuts</li> <li>Live-fire, romanticism, and caveman-ness</li> </ul>

EP10: The BBQ Taco Takeover

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

Share EP10: The BBQ Taco Takeover

Sign up to save your podcasts

EP10: The BBQ Taco Takeover

EP10: The BBQ Taco Takeover