<p>Wilson Tang was working in the World Trade Center on 9-11. Like many survivors, those attacks lead him to reassess what he wanted to do with his life. Tired of sitting behind a computer screen, Tang devoted himself to the restaurant business -- taking over the famed Nom Wah Tea Parlor. Now he's innovating ways to introduce the brand into new venues.</p>

Wilson Tang was working in the World Trade Center on 9-11. Like many survivors, those attacks lead him to reassess what he wanted to do with his life. Tired of sitting behind a computer screen, Tang devoted himself to the restaurant business -- taking over the famed Nom Wah Tea Parlor. Now he's innovating ways to introduce the brand into new venues.

EP:10 The Decision to Do What You Love

We feature conversations with people who are making a difference in how we create and think about food. From Midwestern farmers, to food entrepreneurs, and from Master Chefs, to parents preparing dinner for their families. We're all players in an interconnected food system and we all deserve a place at the table.

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EP:10 The Decision to Do What You Love

EP:10 The Decision to Do What You Love