In Good Hands

EP103: Why the plant-based revolution is not inevitable and how we will fix this - Rebellyous Foods

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Rebellyous Foods Founder and CEO, Christie Lagally, joins us on this week’s episode to discuss:

- Why the plant-based revolution is not inevitable

- The key insight underpinning the company's origin

- Destructive vs constructive food production

- Rethinking how we make plant based meats

- Building infrastructure and a consumer brand in parallel

You can learn more about Rebellyous Foods here.

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In Good HandsBy Peter Levin
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