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EP103: Why the plant-based revolution is not inevitable and how we will fix this - Rebellyous Foods
Rebellyous Foods Founder and CEO, Christie Lagally, joins us on this week’s episode to discuss:
- Why the plant-based revolution is not inevitable
- The key insight underpinning the company's origin
- Destructive vs constructive food production
- Rethinking how we make plant based meats
- Building infrastructure and a consumer brand in parallel
You can learn more about Rebellyous Foods here.
View all episodes
By Peter Levin
4.9
7070 ratings
Rebellyous Foods Founder and CEO, Christie Lagally, joins us on this week’s episode to discuss:
- Why the plant-based revolution is not inevitable
- The key insight underpinning the company's origin
- Destructive vs constructive food production
- Rethinking how we make plant based meats
- Building infrastructure and a consumer brand in parallel
You can learn more about Rebellyous Foods here.
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