In Taiwan, instead of "how are you doing?", we use "have you eaten?", which demonstrates how important food is in our culture. In this episode, we will introduce Taiwanese dishes that are likely to be unusual for non-Asians, Taiwanese street food, and more sophisticated Taiwanese dine-in cuisines. DM us on Instagram or Facebook @tvvalkie and let us know what’s your favorite one! 

Sharon's Menu 

01:05 Apparently guys' favourite (?!): Snake Soup 🐍 

03:30 Sharon's (sort of) unpopular opinion: Stinky Tofu 🆘 

06:55 Truth or dare: Chicken Claws (aka. Adidas) 🐔 

Jane's Menu 

10:38 Jane's introduction 

10:54 Jane's favourite: Bubble Tea🥤 

13:39 Asian Burger (and the parsley debate): Bao 🍔 

15:20 Time to upgrade from KFC (or chicken cottage): Taiwanese Fried Chicken (aka. TFC) 🍗 

16:12 Childhood breakfast: Scallion Pancakes 🥞 

Judie's Menu 

20:38 Judie's introduction 

21:09 Convenient meal: Beef stewed noodles 🍜 

22:05 Taiwanese restaurant (in London) essential: Braised Pork Rice 🍚 

23:58 Pride of Taiwanese: XiaoLongBao (aka. Steamed Dumplings 🥟)

25:25 Summer desserts: Shredded Ice 🧊 

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