On this episode, Melissa and Aimee discuss Boston cuisine. Because Boston is so big, and Aimee is so lazy, they mostly stick to the North End of Boston. Roast beef, and fried clams, and cannolis, OH MY! 
The cocktail for this episode is called the Ward 8. Find recipes, research notes, pictures, and all sources at <a href='http://www.drunkdish.com'>DrunkDish.com </a>

On this episode, Melissa and Aimee discuss Boston cuisine. Because Boston is so big, and Aimee is so lazy, they mostly stick to the North End of Boston. Roast beef, and fried clams, and cannolis, OH MY! The cocktail for this episode is called the Ward 8. Find recipes, research notes, pictures, and all sources at DrunkDish.com

On this episode, Melissa and Aimee discuss Boston cuisine. Because Boston is so big, and Aimee is so lazy, they mostly stick to the North End of Boston. Roast beef, and fried clams, and cannolis, OH MY!&nbsp;
The cocktail for this episode is called the Ward 8. Find recipes, research notes, pictures, and all sources at <a href="http://www.drunkdish.com" rel="noopener noreferrer">DrunkDish.com&nbsp;</a>

Ep11 Leave the gun, take the cannoli

Drunk Dish is a podcast where 3 delicious dishes talk food history, and get pickled in the process.

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Ep11 Leave the gun, take the cannoli

Ep11 Leave the gun, take the cannoli