<p>Topics Discussed</p> <ul> <li>Mescal and tequila.</li> <li>Prune liqueur.</li> <li>Making your own rubs and bringing them to market.</li> <li>Whole-hog bbq.</li> <li>The definition of Oklahoma style bbq.</li> <li>Throwing a whole hog cook.</li> <li>Butchering pigs in Romania (for real).</li> </ul>

Topics Discussed Mescal and tequila. Prune liqueur. Making your own rubs and bringing them to market. Whole-hog bbq. The definition of Oklahoma style bbq. Throwing a whole hog cook. Butchering pigs in Romania (for real).

EP11: The Inebriated Butcher of Romania

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP11: The Inebriated Butcher of Romania

EP11: The Inebriated Butcher of Romania