This is the second instalment of our two-part Roses vs. Carnations Valentine’s Day special. After Sean eloquently shared his love for roses earlier this week, Erin barges in with the claim that roses are elitist and carnations are the flower of the people. Her focus is Dianthus caryophyllus, a cut-flower relative of some familiar garden flowers like pinks. She takes us back to the Carnation Revolution and other people’s uprisings in which carnations became important symbols, tells us what the name “pink” has to do with dianthus’ ruffled petals, and explores carnations’ aromatic uses. When Erin puts Sean on the spot to describe the science behind why putting food colouring in a carnation’s water source will dye it, he pulls it off admirably and gives us some bonus facts about mineral buildup on tap water-fed houseplants. The episode gathers steam with school carnation sales at Valentine’s Day (awkward), Mother’s Day symbology (touching), and the Vicorian language of flowers (not Erin’s favourite thing). Then it winds down with carnation care both in the garden and as cut flowers. Are you ready to join Carnation Nation? Or have roses won your heart? Cast your vote by tagging us on social media and using the hashtag #PAWFaceOff. Fact CheckWe promised to find out which was named first: pinking shears (which cut saw-toothed edges in fabric) or garden pinks (which have petals with saw-toothed edges). The answer is not clear-cut, but we highly recommend the Online Etymology Dictionary’s interesting entry about it: https://www.etymonline.com/word/pink (https://www.etymonline.com/word/pink) Comments? Feedback? Want your garden question to be featured in a future Q&A segment? Email us (mailto:
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