Corpus & Coffee: Chef Zay (Isaiah from Houston, family in Corpus) discusses selling Five gum in middle school without paying, reinvesting into Sam's candy bars, COVID trunk candy hustle at T-Mobile, first Houston candy competition (didn't place but Yum Yum Candy judges bought $50), meeting Chingo Bling, second place win judged by SPM's son Baby Los, meeting Mexican OT at show (poncho hat boots grill 5'4), bringing ARs to music video for product placement, trunk sellouts in 3 hours at refineries, convenience business model ($20 minimum delivery), consistency recipe same 5 years, loaded pickles, and $30 to $480 in one day selling pastor tacos.