<p>Topics include: </p> <ul> <li>Cooking BBQ over live fire</li> <li>Different types of live fire pits</li> <li>Heat management and instinctual cooking</li> <li>Utilizing coals/caveman cooking</li> <li>Temps and times</li> <li>Hanging vs laying protein</li> <li>burning clean fires</li> <li>The romanticism of caveman cooking</li> <li>Basic seasoning </li> </ul>

Topics include: Cooking BBQ over live fire Different types of live fire pits Heat management and instinctual cooking Utilizing coals/caveman cooking Temps and times Hanging vs laying protein burning clean fires The romanticism of caveman cooking Basic seasoning

<p>Topics include:&nbsp;</p> <ul> <li>Cooking BBQ over live fire</li> <li>Different types of live fire pits</li> <li>Heat management and instinctual cooking</li> <li>Utilizing coals/caveman cooking</li> <li>Temps and times</li> <li>Hanging vs laying protein</li> <li>burning clean fires</li> <li>The romanticism of caveman cooking</li> <li>Basic seasoning&nbsp;</li> </ul>

EP12: A Song of Fire and Smoke (w/ guest Kevin Snell)

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP12: A Song of Fire and Smoke (w/ guest Kevin Snell)

EP12: A Song of Fire and Smoke (w/ guest Kevin Snell)