The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!

On this episode: The king of the bass lines, Kev Brown joins us to talk about pop's legendary BBQ's, Crab flavoured crisps, how Pete Rock gets down in the kitchen and what's on the menu at Red Lobster.

Bon appetit! 

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Hosted by:  @samuelhemingway & @boodafrench

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www.bigrapcookbook.com