You must have heard about the Kitchen Tech company Zomato invested 5mn $? Yes, that’s right! We jumped into a conversation with Co-founder & COO, Ramchander, Co-Founder, Nucleus Kitchens by Mukunda foods. They are currently building the future of cloud kitchens in the country to help F&B businesses scale faster across the country and maintain quality and taste of their food while doing so. 

They are doing this with the help of automated robotic equipment with softwares, which can instantly prepare your favourite dosas or pastas while keeping the taste the same. This is a life saver for food brands who need to replicate the same taste across various outlets in such a competitive space. We all know about SAAS, but in this episode, we discussed KAAS, kitchen as a service.

Through their KAAS model, they are helping companies focus on brand building and recipe development, while they handle the backend at the kitchen. Interested to know more? Give this episode a listen to know what KAAS is all about.

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