Freya Cox joins Cream, Eggs and Jam all the way from Scarborough UK to chat about her Great British Bake Off (GBBO) experience, how her life has transformed since entering the ultimate baking battle and what it was like writing her first cookbook, Simply Vegan Baking. Elise makes the case for Great British Bake Off being the best competitive cooking show out there and Scotty salivates over Freya's fluffy milk buns.

BOOKS:

To order Freya's book: https://www.booktopia.com.au/simply-vegan-baking-freya-cox/book/9781922616432.html

For more vegan recipes with flare, check out Jessica Prescott's books: https://www.hardiegrant.com/au/publishing/bookfinder/author/jessica-prescott

COOL FOOD STUFF:

To make Freya's milk buns: https://thegreatbritishbakeoff.co.uk/recipes/all/freya-vegan-milk-bread/