In this episode, I interview Ben Ho, who has worked in the restaurant space for over 20 years as both a chef and technologist.

Through his unique experiences both internally and externally in this industry he’s been able to develop a very unique take on this pandemic and what needs to happen in order for restaurants to survive.

He stresses the importance of adapting the restaurant model to new technology and that for those who can succeed in doing this will be able to capitalize on a great opportunity in this new normal.

Ben's Website: themobilechef.online

Ben's Reference on COVID-19 Resources and Opening Up Safely: foodcodepro.com

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