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Ever wondered what a 6,000-year-old wine might taste like? On this episode of the Double A Club, we, your hosts ny Boom and big Daz, uncork the mystery of ancient winemaking that dates back millennia, revealing its surprising historical roots in Italy. Picture yourself sipping on a vintage that could easily double as a salad dressing, and join us as we humorously navigate through the intriguing possibility of our ancestors being amateur sommeliers. We promise you'll walk away with a newfound appreciation for the fermented grape juice you hold dear today.

But that's not all; we also time travel back even further, a staggering 30,000 years, to a world where crafted birds weren't sold at flea markets but were artistic treasures made from mammoth ivory. Get ready to be amazed by the skill of our prehistoric ancestors as we paint pictures of bird replicas that could rival Aztec masterpieces. From unearthing a mysterious bird claw in New Zealand to speculating on the possible sizes of ancient avians, we guarantee a conversation that's as entertaining as it is enlightening. So sit back, relax, and prepare for a lively ride through some seriously old (and somewhat odd) history.

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