In this episode, I speak to Jack Brabant who is the co-founder of the street food business called the Digbeth Dining Club which started back in 2012 and has grown to be a massive events business with several venues all over the midlands.

I find out how he set it up as a business and grew it into what it is today, how he coped with being forced to close during the covid lockdowns and also how he has started a new venture recently called the Digbeth Dining Club CIC which helps provide free food to people in need.

https://digbethdiningclub.com/