This week features a special reunion with chef Ilaria Ricci, owner of Fancy Food Florence. Trained at Le Cordon Bleu in Paris and with over twenty years of experience as a professional chef, sommelier, and culinary instructor, Ilaria speaks with us from her home in Florence, Italy about how life’s unexpected turns led her to pivot from corporate law to her culinary career.

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You can learn more about our guest at:

https://www.fancyfoodflorence.com/