For 20 years, Douglas Trattner has worked as a freelance writer, editor and author. His work on several books with chef Michael Symon has landed him on the New York Times Best Sellers list. Trattner also is the longtime dining editor for Cleveland Scene Magazine. He joined The Landscape podcast to discuss the latest food trends in Cleveland, how the local restaurant industry fared through the pandemic, and what to look for as new cuisine enters the already robust food scene in Northeast Ohio.