Jeremiah Stone is the chef/partner at Contra, wild air, and una pizzaria napoletana. He and his partner Fabian Von Huuske just released their first cookbook, “A Very Serious Cookbook.” I was in NYC and went to the slick, new una pizza and talked shop, the cookbook, and collaborations. 

BUY “A VERY SERIOUS COOKBOOK”::

https://www.amazon.com/Very-Serious-Cookbook-Contra-Wildair/dp/071487602X/ref=sr_1_1?ie=UTF8&qid=1541604538&sr=8-1&keywords=a+very+serious+cookbook

Check out Jeremiah on Instagram:

https://www.instagram.com/chefjeremiahstone/

And his restaurants:

CONTRA:

Insta: https://www.instagram.com/contrany/

Website and reservations: http://contranyc.com

WILD AIR:

Insta: https://www.instagram.com/wildairnyc/

Website and Reservations:  http://wildair.nyc

UNA PIZZA NAPOLETANA:

Insta:  https://www.instagram.com/unapizzanapoletana/

Website and Reservations:  http://www.unapizza.com