In this weeks episode, Forrest and Lane sit down with their good friend Collins Hanners of Flint Valley Farms. Collins and his family are taking a new approach to how their beef gets to consumer's plates. They sell higher quality products at a smaller price directly to the customers. We dive into the topics of Sustainability, Bovine Nutrition, Cattle Markets and so much more! It was a pleasure having Collins on and we hope you enjoy it! 

Follow them on Instagram or Facebook: 

https://www.instagram.com/flint_valley_farms/

https://www.facebook.com/pages/category/Meat-Wholesaler/Flint-Valley-Farms-104772011148369/

Or Visit Their Website:

https://flintvalleyfarms.wixsite.com/beef